Spring is a season of renewal, a time when the world awakens in full color, inspiring us to refresh our surroundings, routines, and outlook on life. After the chill and stillness of winter, longer days and blooming landscapes bring a sense of energy and possibility. This issue of CIRCA Magazine embraces spring’s vibrancy, offering inspiration to refresh your home, garden, style, well-being, and more. Whether you’re looking for small seasonal updates or a full reset, our curated collection of expert articles will help you make the most of this time of year.

For those with a green thumb (or those just getting started) our gardening and plant-focused features will guide you through the joys of spring planting. Learn about common houseplant mistakes, get inspired by the beauty of the WRAL Azalea Gardens, and dig into practical advice on prepping your garden for the season ahead.

If home updates and decorating are on your mind, our design articles explore how to layer textures, greenery, and florals to create a fresh and inviting space. This theme is beautifully reflected in “Layered Elegance,” which inspired our stunning cover image (captured beautifully by Kathryn Brannock, owner of What Girls Know Best, and featuring exquisite pieces from archer + pratt in lovely Downtown Franklinton). And if you’re facing a decor dilemma, we’ve got advice on making decor changes – like choosing the right rug size, moving away from outdated trends, or achieving a more cohesive look – without a major undertaking. But spring isn’t just about refreshing your space. It’s also a time to embrace new styles. Our fashion feature, “Floral Flair,” highlights one of the season’s freshest trends, proving that flowers aren’t just for gardens – they belong in your wardrobe, too!

Of course, no season is complete without delicious flavors to savor. Whether you’re drawn to revitalized retro recipes or the history behind a timeless gin cocktail, our food and beverage features offer something for every palate. After months of winter comfort food, it’s time to fire up the grill for smoky, slightly spicy ancho glazed wings. And while chestnuts are often linked to winter, they’re also a springtime culinary gem – light, naturally sweet, and perfect for both seasonal salads and hearty pork dishes. And for a sweet taste of spring, don’t miss our fresh take on classic strawberry shortcake!

Spring is also a time to focus on health and wellness. In this issue, we explore the importance of self-care, refreshing skincare routines, the role of pets in mental health, optimizing men’s health, and the surprising benefits of sedation dentistry. If adventure is calling, our “Driveable Destination” feature takes you to Greenville, South Carolina, a charming city filled with culture, dining, and outdoor beauty – perfect for a spring getaway. And there’s so much more to discover, including exciting local events, must-read book suggestions, practical insights on financial decisions, and a fascinating look at Wake Forest’s iconic stone wall.

As you explore this issue, I hope you find ideas that inspire, insights that inform, and practical ways to embrace the season. Spring is a time of new beginnings, fresh possibilities, and the simple joy of discovery. It’s also a time to appreciate the connections that make our community strong. A heartfelt thank you to our advertisers, who help make this magazine possible. I encourage you to support these local businesses, as they are an essential part of our community. Wishing you a wonderful season filled with growth, renewal, and all the beauty that spring has to offer.